This white blend of 85% Furmint, 7% Hárslevel?, 5% Yellow Muscat and 3% Kabar has intense and elegant scents of white flowers and spice that has hints of summer fruits and spice on the palate. While a portion of this wine has been matured in Hungarian oak barrels other portions were matured in Stainless Steel tanks.

Pairings: Herb Roasted Pork, Chicken Riggies, Spicy Sausage, Raw Oysters, Vegetable Stew, Broccolini Omelette, Sweet Potato Fries, Mediterranean Pinwheels, Hot Corn Dip, or Pumpkin Spice Cookies